It’s Barbeque weekend and what’s better than a little BBQ with some Potato Salad.  This is my new recipe – won’t find it anywhere else!

Famous Dave’s  Old Fashioned
Picnic Potato Salad

This is a simple potato salad recipe that is flavorful but yet not complicated so that even kids will eat it! This will soon be your most favorite Potato Salad recipe… it is the one I grew up with…

16 oz   Miracle Whip
2 tbl  French’s Yellow Mustard
2 tbl   White Vinegar
1 tsp  Salt
1/2 tsp  White Pepper
1/2 tsp  Black Pepper
1/2 tsp  Paprika
2 tbs  Sugar
2 tbl  Honey
1/4 cup  Sweet Onion, finely minced
3 ea   Egg Yolk – hard boiled fine diced
3 ea   Egg White – hard boiled chopped
3 lb   Russet Potatoes, boiled, peeled, medium dice

Paprika for garnish

This recipe is so easy… just mix everything together and refrigerate overnight so the potatoes can soak up all the flavors.

The key to successfully making this potato salad is how you dice up your potatoes. They should be refrigerated after boiling so they are firm. The secret is the size of the cut and how carefully you cut up the potatoes so that they do end up with mushy edges. The diced up potatoes should be about 1/4 inch to 1/3 inches in width and about the size of a nickel. Attention to detail on cutting up your potatoes is what makes this ordinary potato salad outstanding!

Garnish with a sprinkling of paprika

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