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Marinated Chicken Breast Sandwiches (Serves 4)

4 Chicken breasts
1 One gallon ziploc bag
4 onion rolls, toasted
Famous Dave’s Chicken Marinade (approximately ½ cup per chicken breast)
Limes, fresh (desired amount)
Famous Dave’s Texas Pit Sauce (desired amount)
Orange marmalade (desired amount)
Monterey Jack cheese (desired amount)
Grilled pineapple (desired amount)
Bacon (desired amount)
1. Six to eight hours before eating, trim the fat from the chicken breasts and place breasts in a gallon ziploc bag. Pour Famous Dave’s Chicken Marinade (about ½ cup per chicken breast) into the bag. Squeeze limes into the bag. Seal and refrigerate.

2. After refrigerating, remove chicken breasts from bag and season both sides with Famous Dave’s Country Roast Chicken Seasoning.

3. Grill to 165º internal temperature.

4. Just before the chicken breasts are finished grilling, brush them with Famous Dave’s Texas Pit Sauce, combined with Orange Marmalade Sauce.

5. Add Monterey Jack cheese, grilled pineapple and bacon.

6. Serve on a toasted onion roll.

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